NEW LOCATION OFFICIALLY OPEN!
HOURS:
Monday – Friday: By appointment only
Saturdays: 10:00 am – 3:00 pm
Sundays: Closed
118 The Esplanade, Second Floor Toronto, ON M5E 1A9
For inquiries, please contact 416-792-7762 | torontoshowroom@jennair.com
View Showroom Models
| PROFESSIONAL-STYLE RANGES: |
| JDRP548HL |
| JDRP748HM |
| WALL OVENS: |
| JJW3830IL |
| COOKTOPS: |
| JIC4736HS |
| JEF3115GS |
| JVD0303GS |
| JIC4715GS |
| JIE4115GS |
| JEC3430HB |
| JIC4430XS |
| JGC3530GS |
| JIC4724HS |
| VENTILATION: |
| UXL6048YSS |
| UXB1200DYS |
| UXW7324BSS |
| WARMING DRAWERS: |
| JJD3030IM |
| JJD3024HM |
| BUILT-IN MICROWAVES: |
| JMDFS24HM |
| BUILT-IN REFRIGERATION: |
| JBZFL24IGX |
| JBRFR30IGX |
| JBZFR18IGX |
| JF42NXFXDE |
| JBFFS42NHM |
| JBBFX24NHX |
| DISHWASHERS: |
| JDTSS243GX |
| JDTSS246GM |
| UNDERCOUNTER REFRIGERATION: |
| JUGFR242HL |
| JUWFR242HL |
| JUBFR242HM |
| JUWFR242HM |
| JUIFX15HX |
| JKRPR151HM |
Expand your Culinary Skills
Visit one of our renowned culinary partners “Powered by JennAir®” for a cooking class featuring JennAir® appliances:
LA GUILDE CULINAIRE
Montreal, QC
Dedicated to the art of cooking, La Guilde Culinaire offers the very best culinary equipment, literature, and expert instruction. Enjoy new and exclusive classes from well-known chefs, like Christophe Morel teaching Chocolate Explosion; Jonathan Garnier on Italian and Provence Finger Food; and Nicolas Dutertre offering specialty knowledge in 100 % Mille-Feuille.
CIRILLO’S CULINARY ACADEMY
Toronto, ON
Chef John Cirillo has created a comfortable and unique environment where people from all backgrounds can share their joy of culinary creations. Whether it’s a birthday party, a team building event or a Chef’s Table, every experience at Cirillo’s is sure to stimulate both your mind and your taste buds.
COOK CULTURE
Vancouver, BC
Cook Culture offers communal-style cooking classes with handpicked local chefs who are known for their passion, their knowledge, and their ability to get people excited about trying and mastering new things. They focus on simple cooking skills that they believe are the foundation of simple and approachable cooking. Their goal is for everyone to use their skills everyday to enrich their lives through making their own food, for themselves and their family and friends.
