Fine Dining Redefined


All across the world there are fine dining cultures that don’t fit into Western perceptions of fine dining. With help from the Jenn-Air® suite of appliances, host Chef Rob Gentile from Buca Toronto, and his expert guest chefs, guide us through the dishes, the customs, and the passion that go into these lesser-known fine dining cultures.

Fine Dining Refined


All across the world there are fine dining cultures that don’t fit into Western perceptions of fine dining. With help from the Jenn-Air suite of appliances, host Chef Rob Gentile from Buca Toronto, and his expert guest chefs, guide us through the dishes, the customs, and the passion that go into these lesser-known fine dining cultures.

Modern Mexican

Explore a fresh spin on fine dining with host Chef Rob and guest chef Elia Herrera from Los Colibris, Toronto. Together they guide us through the concept of Modern Mexican with the help of the Jenn-Air® wall-oven.

Chef Rob Gentile

CHEF ROB GENTILE

Culinary Director, Buca

A first generation Canadian, born to Italian parents, Chef Rob Gentile’s earliest memories are from his grandmother’s garden and kitchen. Combining his interest in food and skills learned at home, he quickly realized his dream and found a job in a professional kitchen at the age of 18. After just ten years in top restaurants he advanced to Chef De Cuisine under Mark McEwan and decided to join The King Street Food Company, at the helm of Buca. Opened in 2009, Buca quickly became one of “Canada’s Best” and a highly sought-after dining destination. Since Buca’s opening, diners and critics alike have taken note of Rob’s culinary direction and creativity, resulting in Canada’s 100 Best naming Buca Osteria & Bar (Yorkville) second in the country (2016), and honours from the Ontario Hostelry Institute’s Gold Award for Independent Restaurateur (2015).

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