Jenn-Air Wall Oven with Mark McEwan

Like Chef McEwan,

we believe in perfect

results, every time.

The Culinary Centre is here to take the guesswork out of cooking.

Introducing the new, WiFi connected Jenn-Air® wall oven featuring the Culinary Centre: an interactive system with a full-colour LCD display that adjusts cooking time and temperature automatically. Beautiful roast lamb can be as simple as choosing the Crown Lamb Roast option from the menu, then selecting your pan and how you’d like it done. The Culinary Centre will make sure your dish is perfectly prepared, every time.

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Find out with hosting tips from Chef Mark McEwan.


Chef Mark McEwan’s

Rack of Lamb with Roasted

Heirloom Carrots

Created by Chef Mark McEwan

McEwan's Rack of Lamb

Serves 4


1 (14 bone) Frenched crown of lamb, trimmed
of all but a thin layer of fat
1 ½ tsp salt
¾ tsp black pepper
½ head new garlic or 3 large regular garlic cloves, minced
2 tbsp Dijon mustard
½ tbsp honey
¼ cup finely chopped fresh flat-leaf parsley
tbsp finely chopped fresh thyme
tsp finely chopped fresh rosemary
½ tsp salt
½ tsp black pepper

Stir together garlic, herbs, salt, and pepper. Mix mustard and honey together and brush on the roast before coating the lamb with herb/garlic mixture (press gently to help adhere).

Place the crown roast on a baking sheet, put in the oven and insert the probe into the center of one of the loins.

Activate the Culinary Centre – first choose roast, followed by the crown of lamb option. Next, select desired temperature of finished roast, medium rare to medium is suggested.

Your oven will sound when the meat is done; double check to make sure the core temperature is between 130°F and 140°F.

Remove from oven, loosely cover with tin foil and let the roast rest for minimum 5 minutes. Just before serving, snip the string and cut the roast into four equal portions. Serve with roasted heirloom carrots.

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1 lb (450g ) heirloom carrots, scrubbed but not peeled
1 tbsp (15 mL) olive oil
1 tbsp (15 mL) butter
Pinch of ground cumin
Pinch of each salt and pepper

Preheat oven to 450° F

Blanch the carrots for 2 to 3 minutes in boiling salted water and then shock in ice water. In the oven, heat a baking dish large enough to accommodate the carrots in a single layer. Add the carrots, oil, butter, cumin, salt and pepper; toss to coat the carrots well. Roast, tossing every 2 minutes. Depending on their size, the carrots should be tender after 7 or 8 minutes- but watch them carefully.

Wall Ovens

The Jenn-Air® wall oven looks good and it makes you look even better. Sleek and sophisticated, it blends seamlessly into any kitchen design.

Exclusive 7" (17.8 cm) Full Colour Touch-Anywhere LCD Display

Select Jenn-Air® wall ovens feature an industry-leading 7" (17.8 cm) full colour Touch-Anywhere display with elegant backlit touch pads on the outer console. In addition to its stunning design, the dynamic LCD display operates with unrivaled usability. Full colour pictures give you confidence that the oven will provide exceptional results.

V2™ Vertical Dual Fan Convection System

Jenn-Air® wall ovens provide unbeatable performance, while allowing you to choose your level of cooking preference for a personalized culinary outcome. Two powerful convection elements and two variable-speed fans combine to help you achieve consistently ideal results.

Jenn-Air® Culinary Centre

Expect nothing but the best with the exclusive Jenn-Air® Culinary Centre providing an unparalleled level of precision and control. Full colour LCD pictures give you confidence that the oven will provide exceptional results, and the industry's first slider technology under glass allows you to select and adjust cooking temperatures with a delicate touch. It also acts as a resource, offering menu-specific cooking tips for more than 50 food modes.

Jenn-Air® Steam and Convection Oven

With your Jenn-Air® Steam and Convection Oven, your foods retain optimal levels of flavour, colour and true texture. Expect perfectly balanced meals with the benefit of shortened cooking times. Clean ups are transformed into a simple wipe.

The Jenn-Air® Culinary Center calibrates the perfect cooking time and temperature based on what you’re making, your preferred doneness and cookware, for superior results every time. Its interactive menu features full-color photography that guides you through your selections.

The convenient No Preheat mode allows you to instantly bake on a single rack, without having to wait for the oven to preheat. Expect perfectly balanced meals with the benefit of shortened cooking times.

Jenn-Air Double Wall Oven

Double wall ovens offer two ovens and a single control panel. The separate upper and lower ovens give you the flexibility to cook several dishes at different temperatures at the same time. The double wall ovens also have modes that allow you to select convection, standard thermal or combination baking systems to provide superior cooking results.

Jenn-Air Single Wall Oven

Single wall ovens offer one oven and a single control panel. With Multimode® Convection, three radiant elements combine to create six different convection cooking modes for evenly browned, perfectly cooked dishes.

Jenn-Air Combination Wall Oven

Combination wall ovens include a microwave oven and a convection or standard thermal oven in one stacked unit. Several of our microwave combination wall ovens offer Speed-Cook, which combines the speed of microwaving with the precision of convection cooking and broiling. It helps you achieve oven-quality results faster than conventional cooking methods.