
Stainless Steel | PRG3010NP
30" convection, 1 - Dual Flame™ burners, 3 - 16,000 BTU burners
The unique design of the EvenThree™ burner allows you to craft outstanding results. Pre-defined settings make it simple for you to perfect your latest gastronomic indulgences just the way you want them: rapidly boil al dente pasta for your Bolognese or sauté exotic asparagus on high; impeccably heat Consommé au Diablotins on medium; and avoid scorching delicate melted chocolate on low.
4.2 cu. ft. convection oven offers Convect Bake/Roast and Convect Broil options for superb results.
Professional stainless steel design provides a versatile restaurant-style appearance.
Flame-Sensing™ re-ignition automatically re-ignites flame if accidentally blown out.
One Dual Flame™ burner delivers 15,000 BTUs for pan-searing, yet reduces to 570 BTUs for heating delicate sauces.
Four sealed gas burners offer versatility and quick heat-up for boiling.