30" Slide-in Electric Downdraft Range with Convection
The Sweet Smell of Success
Picture presenting a gloriously grilled swordfish with coriander lime butter and steamed basmati rice. But as enticing and appetizing as it seems, you're hesitant for fear of the smoke and smell. With the refined DownDraft™ ventilation innovation, that effortlessly captures smoke, steam and unwanted odours, however, your options with which to impress are now only limited by your imagination.
30" Slide-in Electric Downdraft Range with Convection
Specifications
- Radiant Elements: 4
- Capacity: 4.3 cu. ft.
- 9"/6" (22.9 / 15.2 cm) Dual-Choice™ Elements: 2
- Hot surface indicator lights
- Downdraft Ventilation System with 2-Speed fan
- Bake Element: 2 400 watt
- 8-pass Recessed Broil Element: 3 600 watt
- 12-pass Convection Elements: 3 500 watt
- 2-Speed MultiMode® Convection
- Variable Temperature Broiling
- Temperature-Controlled Preheat
- Menu-Driven Electronic Oven Controls
- Auto Convection Conversion.
- Electronic Clocks with 2 timers
- Delay-Start Cooking & Cleaning
- Cook & Hold Option
- Proofing Option
- Keep Warm™ option
- Favorite Settings
- Control Setup Options
- Rapid Preheat
- Temperature Probe
- CustomClean™ Self-Cleaning with Adjustable Levels and Automatic Lock
- Sabbath Mode
- Automatic Halogen Oven Light
- Curved Front Design
- Ceran® Glass-Ceramic Surface
- Extra-Large Panaview™ Oven Window
