Dual-Fuel Slide-In Downdraft Range
Slide-in, convection, electronic controls, downdraft, grill plus two burners
Flexibility at its Finest
Switch things up depending on the hour of your feast. Grill a sumptuous supper of spicy honey-chicken shish kabobs or griddle a divine brunch feast of crepes suzette in orange. From grilling to griddling, with the modular design you can adapt your cooking surface to your needs.
Enjoy Fresh Air
As your company savours every morsel of your special thin-crusted gourmet pizza smothered in finely-sautéed onions and garlic chunks, you needn’t worry about the residual smell and smoke from the preparation of your latest creative offering; the Downdraft ventilation technology captures and whisks away all drafts at the cooking surface so you can grill indoors all year round.
Precision Thrilling
No matter what’s on the menu – maybe it’s a pecan crusted catfish, a juicy golden roasted turkey or delicate chocolate profiteroles – you’ll experience consistently outstanding results with the five distinct MultiMode™ Convection settings that each provide accurate temperature control, air flow and cooking cycle conditions for different types of food.
A Perfect Match
Thanks to the dual-fuel advantage you can simultaneously turn out vibrantly-sautéed asparagus in garlic butter on the gas cooking surface and a golden-crisp turkey in the precise electric convection oven. Ideal for those open-plan settings where the cooking surface is on an island or peninsula, the Downdraft ventilation system means you can tackle nasty odours or smoke anywhere.
Dual-Fuel Slide-In Downdraft Range
| Dimensions and Specifications | inches (cm) / lbs (kg) |
|---|---|
| Depth | 28 3/16 inches (71.6 cm) |
| Width | 29 7/8 inches (75.88 cm) |
| Height | 36 inches (91.44 cm) |
Dimensions shown are for planning purposes only. For complete information, see installation instructions packed with product.
